GoPicnic: In the
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| Hartford
Courant: Healthful Fast Food |
As anyone who travels regularly knows,
dining en route can be as unappetizing as yesterday's
pre-packaged sandwiches. Folks on the go now have another
option — shelf-stable, ready-to-eat, gourmet, boxed meals from
GoPicnic.com. Available in 26 varieties — including
vegetarian, kosher, kids' and gluten-free, GoPicnic meals are
made with all-natural and organic foods and are free of trans
fats, high fructose corn syrup and MSG.
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the Full Article | |
| Entrepreneur
Magazine: Board Relations |
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Being your own boss may be the essence
of entrepreneurship, but that concept is not always compatible
with raising money for a growing business. Julia Stamberger,
co-founder and president of GoPicnic, knows that from
experience: A recent round of capital spurred growth at her
fledgling Chicago food-service business, but it also created a
board of directors to whom Stamberger, 34, and co-founder Pam
Volpe Jelaca, 39, must now look for guidance.
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the Full Article
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| Kellogg
World Magazine: Risk Takers, Value
Makers
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With GoPicnic venture, Stamberger and Jelaca provide a
quality update to the box lunch
Some see entrepreneurship as a way out of the corporate
race — a means to control their destinies. For others,
entrepreneurship seems less of a choice and more of a genetic
predisposition to create and build their own enterprises.
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the Full Article
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