St. Dalfour takes couscous to a new level with an innovative mix of beans, corns, peppers and onions to complement the bulgur wheat and semolina. A zesty mix of spices and first cold pressed olive oil tops off this exciting new taste experience. This special French recipe of Couscous is made in modern kitchens, certified by the French govenment. It is made with an all natural "Optimal Food Process" which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives.
