Wild Salmon with Vegetables: A Ready to Eat Salad |
Direct from St. Dalfour in France: introducing the new “Gourmet to Go” Wild Salmon & Vegetables salads! St. Dalfour’s all-natural Wild Salmon salad is ready-to-eat anytime, anywhere – and is also gluten-free! Delicious chunks of wild Alaska salmon are embedded in a medley of potatoes, carrots, beans, red and green peppers and celery and seasoned with a special blend of herbs. A very portable delicious light meal or hearty snack!
St. Dalfour salads are made in France’s Loire Valley region using an “Optimal Food Process” which uses vacuum technology to keep “Gourmet on the Go” ready-to-eat salads shelf-stable without refrigeration or heating for over a year without preservatives. All-natural and delicious – with no trans fats, high fructose corn syrup or added MSG!
- Ready-to-eat, requires no refrigeration or heating. Delicious at room temperature
- Can be heated if preferred - just remove the aluminum lid to heat the salad by microwave for 30 seconds
- Each salad comes complete with a small spork and salt & pepper sachets – season to taste!
- Great for a delicious meal or hearty snack for lunch on-the-go, travel, roadtrips, outdoor activities... anytime, anywhere!
Ingredients: Salmon, potatoes, sliced carrots, flageolet beans, red peppers, green peppers, celery, sunflower oil, mustard, salt, dill, garlic, white pepper, paprika, thickeners (xanthan and guar gums).
All Natural - No Preservatives!
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| Specifications
Item Number: 1000143
UPC: 08438096662
OH: 2670
AV: 2670 | |
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